Busca Ácido Aminoacético, , en el directorio Industry, Reliable fabricante / proveedor / fábrica de China

Descripción del producto

Glycine(Aminoacetic Acid )
[Molecular formula]  C2H5NO2 
[Molecular weight]  75.07 
[Structure formula]  NH2CH2COOH 
[Physical-chemistry property]  White crystal powder, sweet taste, easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether.
[Melting point]: between 232-236ºC(decomposition).
[Specifications & Usage] 
Food/Feed grade:
As a kind of amino acid, it can be used as a flavoring, sweetener and nutritional supplement.
applied in alcoholic beverage, animal and plant food processing; for the making of salted vegetables and sweet jams; and as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food. as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc. as a buffering agent for the taste of edible salt and vinegar. mainly used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets.
Pharma grade:
It's mainly used in amino acid injection solution as nutritional infusion. It can be used as a supplemental medicine to treat myasthenia progressive and pseudo hypertrophic muscular dystrophy; It is used as acid-making agent to treat neural hyperacidity and gastric ulcer hyperacidity.
[Package and weight(net weight) ] 25kg/bag; 750kg/big bag; 1MT/big bag; 25kg/drum, (or as customer's requirement)

Specifications: Product is up to EP.7.0,BP2007,FCCVII and E640
Specification:Food grade
  Definition: white crystalline free flowing powder
  Identification: infrared absorption
  Assay: 98.5%-101.5%
  Loss on drying: 0.2% max
  Residue on ignition: 0.10% max
  Sulfate: 0.0065% max
  Chloride: 0.007% max
  Heavy metal: 0.002% max
  Arsenic: 0.0002% max
  Hydrolyzable substances: complies
  Organic volatile impurities: complies

Grupos de Producto : Otros aditivos alimentarios

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